The menus of the week, the authenticity of Breton gastronomy.
Served by: Victor Brault Caterer
Menus are subject to change depending on supplies and availability.
Breakfasts
Self-service formula , 6:00 a.m. to 9:00 a.m. every day
| Coffee, Hot milk, Tea, Water (50cl or 33cl), Orange juice, Chocolate powder. Bread, brioche or pastries. Sweetened yoghurt, with unsalted and semi-salted butter, jams, sugar, honey, banana, apple. Changing every day, you will find, croissant, chocolate bread, raisin bread or cereals |
Lunches
Self-service formula , 12:00 p.m. to 2:00 p.m. every day
| Saturday July 30 Nice rice, supreme of guinea fowl, Vallée d’Auge sauce, on Gratin dauphinois. to finish with a pear-almond tart | |
| Sunday July 31 Potato salad with tuna, chicken gratin with porcini mushrooms and chocolate fondant | |
| Monday 01 August Coleslaw and duck delight and lemon pie | |
| Tuesday 02 August Tabouleh, bolognese lasagna and chocolate chip cookie | |
| Wednesday 03 August Piedmontese, Dieppe delight and Norman tart (yes! yes! even them ;p) | |
| Thursday 04 August Grated carrots, tartiflette, pancakes from Brittany, those. | |
| Friday 05 August Breton salad, sausage galette, far Breton. We wanted that every day but we were forced to vary! | |
| Saturday 06 August Tabbouleh, sautéed chicken, pasta and mushrooms and muffin |
Having dinner
Self-service formula , 7:00 p.m. to 9:00 p.m. every day
| Friday July 29 Salmon quiche, duck leg confit, pepper sauce, new potatoes and tarte tatin | |
| Saturday July 30 Fish terrine, Basquaise chicken, plain wheat, far Breton | |
| Sunday 31/07 Pasta salad with seafood, andouille sausage, mashed potatoes and chocolate mousse | |
| Monday 01/08 Macedonia, Hard-boiled egg/Mayonnaise, sautéed pork, old-fashioned mustard, Sarladaise potatoes, Kouign-amann | |
| Tuesday 02/08 Ham, gherkins, rabbit paupiette, semolina and salted butter caramel pancakes | |
| Wednesday 03/08 Niçois rice, chicken fillet with cider, baby potatoes and fruit compote | |
| Thursday 04/08 Vegetable terrine, cod brandade and chocolate cake | |
| Friday 05/08 Peasant salad, sausage rougaille, rice, and tarte tatin |
Gala dinner
Saturday August 6
| Aperitif Trio of cold canapes | ||
| Entrance Delicacies of scallops with crunchy vegetables and balsamic caramel and cream of herbs. | ||
| Flat Grilled duck fillet with blackcurrant sauce, potato gratin and mushroom flan | ||
| Cheese Duo of cheeses, balsamic mesclun | ||
| Dessert Milk chocolate dome, raspberry coulis |
On the roads and paths 21 reception points
Palets Bretons and madeleines on sale every day.
| Sunday July 31 3 reception points Coleslaw, duck delight: Mashed potatoes, duck confit. Emmental Tomato Ham Sandwiches / Tuna Sandwiches. Chips or banana | |
| Monday 01 August 5 reception points Tabbouleh? Bolognese lasagna. Emmental Tomato Ham Sandwiches / Tuna Sandwiches. Chips (provided by customer). Cookie / Apple or banana. | |
| Tuesday 02 August 3 reception points Piedmontese. Délice Dieppois: Mashed potatoes, Fish. Emmental Tomato Ham Sandwiches / Tuna Sandwiches. Chips (provided by customer). Norman tart / Apple or banana. | |
| Wednesday 03 August 2 reception points Grated carrots. Tartiflette. Emmental Tomato Ham Sandwiches / Tuna Sandwich. Chips. Desserts: Flan / Apple or banana | |
| Thursday 04 August Picnic Breton salad. Sausage pancake. blank | |
| Friday 05 August 3 reception points Tabbouleh. The Italian: Sauteed chicken, pasta and mushrooms. Emmental Tomato Ham Sandwiches / Tuna Sandwiches, Chips. Desserts: Muffin / Apple or banana. | |
| Saturday 06 August 4 reception points Menu established according to the availability of the arrival of raw materials |
