The menus of the week, the authenticity of Breton gastronomy.

Served by: Victor Brault Caterer

Menus are subject to change depending on supplies and availability.


Self-service formula , 6:00 a.m. to 9:00 a.m. every day

Coffee, Hot milk, Tea, Water (50cl or 33cl), Orange juice, Chocolate powder. Bread, brioche or pastries. Sweetened yoghurt, with unsalted and semi-salted butter, jams, sugar, honey, banana, apple. Changing every day, you will find, croissant, chocolate bread, raisin bread or cereals


Self-service formula , 12:00 p.m. to 2:00 p.m. every day

Saturday July 30
Nice rice, supreme of guinea fowl, Vallée d’Auge sauce, on Gratin dauphinois. to finish with a pear-almond tart
Sunday July 31
Potato salad with tuna, chicken gratin with porcini mushrooms and chocolate fondant
Monday 01 August
Coleslaw and duck delight and lemon pie
Tuesday 02 August
Tabouleh, bolognese lasagna and chocolate chip cookie
Wednesday 03 August
Piedmontese, Dieppe delight and Norman tart (yes! yes! even them ;p)
Thursday 04 August
Grated carrots, tartiflette, pancakes from Brittany, those.
Friday 05 August
Breton salad, sausage galette, far Breton. We wanted that every day but we were forced to vary!
Saturday 06 August
Tabbouleh, sautéed chicken, pasta and mushrooms and muffin

Having dinner

Self-service formula , 7:00 p.m. to 9:00 p.m. every day

Friday July 29
Salmon quiche, duck leg confit, pepper sauce, new potatoes and tarte tatin
Saturday July 30
Fish terrine, Basquaise chicken, plain wheat, far Breton
Sunday 31/07
Pasta salad with seafood, andouille sausage, mashed potatoes and chocolate mousse
Monday 01/08
Macedonia, Hard-boiled egg/Mayonnaise, sautéed pork, old-fashioned mustard, Sarladaise potatoes, Kouign-amann
Tuesday 02/08
Ham, gherkins, rabbit paupiette, semolina and salted butter caramel pancakes
Wednesday 03/08
Niçois rice, chicken fillet with cider, baby potatoes and fruit compote
Thursday 04/08
Vegetable terrine, cod brandade and chocolate cake
Friday 05/08
Peasant salad, sausage rougaille, rice, and tarte tatin

Gala dinner

Saturday August 6

Trio of cold canapes
Delicacies of scallops with crunchy vegetables and balsamic caramel and cream of herbs.
Grilled duck fillet with blackcurrant sauce, potato gratin and mushroom flan
Duo of cheeses, balsamic mesclun
Milk chocolate dome, raspberry coulis

On the roads and paths 21 reception points

Palets Bretons and madeleines on sale every day.

Sunday July 31
3 reception points
Coleslaw, duck delight: Mashed potatoes, duck confit. Emmental Tomato Ham Sandwiches / Tuna Sandwiches. Chips or banana
Monday 01 August
5 reception points
Tabbouleh? Bolognese lasagna. Emmental Tomato Ham Sandwiches / Tuna Sandwiches. Chips (provided by customer). Cookie / Apple or banana.
Tuesday 02 August
3 reception points
Piedmontese. Délice Dieppois: Mashed potatoes, Fish. Emmental Tomato Ham Sandwiches / Tuna Sandwiches. Chips (provided by customer). Norman tart / Apple or banana.
Wednesday 03 August
2 reception points
Grated carrots. Tartiflette. Emmental Tomato Ham Sandwiches / Tuna Sandwich. Chips. Desserts: Flan / Apple or banana
Thursday 04 August
Breton salad. Sausage pancake. blank
Friday 05 August
3 reception points
Tabbouleh. The Italian: Sauteed chicken, pasta and mushrooms. Emmental Tomato Ham Sandwiches / Tuna Sandwiches, Chips. Desserts: Muffin / Apple or banana.
Saturday 06 August
4 reception points
Menu established according to the availability of the arrival of raw materials

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